Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Assist in the planning, scheduling, supervising and coordination of the
daily o
Position Summary:
The Restaurant General Manager is responsible for creating unforgettable dining
experiences for every guest visiting Top of the Rock (TOR) restaurants. This
position leads the front-of-house staff and is responsible for all service
aspects of TOR restaurant outlets.
Essential Functions:
Ensure that all restaurant equipment is kept in satisfactory working order
maintaining the highest deg
Summary: To ensure all guests are greeted in a friendly and courteous manner
using appropriate procedures in accordance with Big Cedar Standards and to
handle payment transactions for all foods and/or beverages purchased in the room
services department. Perform close of shift accounting procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
1.
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
Summary: Deli prep of food orders, delivery of food orders to pool/cabana
guests, as business levels allow; circulate poolside/recreation areas offering
to take food and beverage orders. Keep area clean and organized.
Qualifications: Previous food prep and cashiering experience desired. Must be
willing and able to
Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant. We need your talent
and passion to assist the Restaurant Manager in a supervisory capacity.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant. We need your talent
and passion to assist the Restaurant Manager in a supervisory capacity.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner. To exemplify the Big Cedar service standards.
Essential Duties and Responsibilities: include the following but not limited
to:
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerin
Summary: To assist servers in expediting service to the guest, to serve food
from the kitchen in a timely manner, clean and reset tables, stock stations, to
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non-alcoholic beve
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